What? We Can Cater Sandwiches?
Catering sandwiches can be a convenient and cost-effective option for events of all sizes, from office lunches to wedding receptions. Here are a few tips for choosing and serving sandwiches at your next catering event:
Consider the size of your event: When deciding how many sandwiches to order, be sure to consider the size of your event and the appetite of your guests. A good rule of thumb is to plan for about half a sandwich per person, or a full sandwich if you're serving sandwiches as the main meal.
Choose a variety of sandwiches: To accommodate different dietary preferences and tastes, consider offering a variety of sandwiches. This might include options like turkey and cheese, roast beef and cheddar, veggie wraps, and more.
Plan for presentation: Sandwiches can be served whole or pre-sliced into smaller, bite-sized pieces. Pre-slicing sandwiches can be a good option if you're serving a large crowd or if you want to make it easier for guests to grab and go.
Don't forget the sides: Don't forget to offer a selection of sides to go with your sandwiches, such as chips, fruit, and salad. This will give your guests a well-rounded meal and help them feel satisfied after eating.
Consider the logistics: When ordering sandwiches for catering, be sure to consider the logistics of your event. Will you have access to a kitchen with a refrigerator and microwave? Will you need to transport the sandwiches to the event location? These factors will help you decide whether to order cold or hot sandwiches and how to keep them fresh until it's time to serve.
Catering sandwiches can be a convenient and delicious option for any event. With a little planning and attention to detail, you can serve up a variety of satisfying sandwiches that are sure to be a hit with your guests.