Behind The Scenes...
Have you ever wondered what goes on behind the scenes at a deli? While the finished product – delicious sandwiches, soups, and other lunchtime favorites – is what most people see, there's a lot of hard work and organization that goes into running a deli. Here's a look at what happens behind the scenes at a typical deli:
Preparing ingredients: One of the first things that happens at a deli is the preparation of ingredients. This might include slicing meats, chopping vegetables, and making spreads and sauces. All of these ingredients need to be prepped and ready to go when it's time to make sandwiches.
Making sandwiches: As soon as the ingredients are prepped, the sandwich-making begins. Sandwich makers work quickly and efficiently to assemble sandwiches according to customer orders, making sure to use the right bread, meats, cheeses, and condiments.
Keeping the deli clean: Delis can get pretty busy, especially during peak lunch hours, so it's important to keep everything clean and organized. This might include wiping down counters, sweeping the floor, and washing dishes.
Managing the cash register: Someone has to manage the cash register and handle customer transactions, whether it's taking orders, making change, or processing credit card payments. This person also needs to be able to multitask and handle a high volume of customers during busy times.
Managing inventory: Delis need to keep track of their inventory to make sure they have enough ingredients on hand to meet customer demand. This might include keeping track of how much bread, meat, and other ingredients they have, as well as ordering more when they start to run low.
Customer service: Deli employees also need to be friendly and helpful to customers, answering questions and making recommendations when needed. They also need to be able to handle difficult customers and resolve any issues that may arise.
Overall, running a deli is a lot of hard work, but it can also be a lot of fun. From preparing ingredients to making sandwiches to interacting with customers, there's always something new and interesting happening at a deli.